Food Safety Level 1
This course is suitable for anyone who works in food production or retail and handles low risk or wrapped foods - e.g. Bar Staff, Waiting Staff, Healthcare Workers, Kitchen Porters. This course aims to provide a level 1 understanding of food hygiene, food contamination and best practices when working with food.
By the end of this course, you will be able to:
- Use the right protective clothing (PPE) effectively
- Wash your hands to prevent the spread of bacteria
- State the importance of effective and regular waste disposal
- Describe what contamination and cross-contamination are
- List the basic rules for safe food storage
- Recall how you can avoid and prevent pest infestations.