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Food Safety and Hygiene

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Bundle

This bundle consists of 9 courses covering many aspects of Food Safety and Hygiene. All 9 courses will take around 3 hours to complete.

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approx. 2.5 hrs
Food Allergy
This module explores food allergens and the consequences of food allergy on the human body. We will look at routes of exposure and cover...
15-20mins
Food Law
This module explores the laws and legislation in place to protect the health, safety and welfare of consumers, including the Act and the...
15-20mins
Food Safety Hazards
This module explores hazards in relation to food safety, including biological, chemical and physical contamination in the food chain and...
15-20mins
Food Safety Management
This module explores food safety management based on the principles of HACCP, including the different stages of HACCP and how to apply...
15-20mins
Food-Borne Illness
This module will explore food-borne illness and its consequences, including some vital statistics to highlight the importance of food...
15-20mins
Hygienic Premises
This module explores hygiene in relation to food premises, including the legal requirements for any premises responsible for the...
15-20mins
Personal Hygiene
In this module, we will look at the importance of personal hygiene and the practices and procedures that must be followed when working with...
15-20mins
Temperature Control
This module explores the importance of temperature control in food preparation, including how both time and temperature influence the...
15-20mins
Food Safety Introduction
This module looks at who is responsible for food standards in the UK and the laws in place to protect consumers and businesses.
15-20mins