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Food Safety and Hygiene

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This bundle consists of 9 courses covering many aspects of Food Safety and Hygiene. All 9 courses will take around 3 hours to complete.

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approx. 2.5 hrs
Food Allergy
This module explores food allergens and the consequences of food allergy on the human body. We will look at routes of exposure and cover...
Food Law
This module explores the laws and legislation in place to protect the health, safety and welfare of consumers, including the Act and the...
Food Safety Hazards
This module explores hazards in relation to food safety, including biological, chemical and physical contamination in the food chain and...
Food Safety Management
This module explores food safety management based on the principles of HACCP, including the different stages of HACCP and how to apply...
Food-Borne Illness
This module will explore food-borne illness and its consequences, including some vital statistics to highlight the importance of food...
Hygienic Premises
This module explores hygiene in relation to food premises, including the legal requirements for any premises responsible for the...
Personal Hygiene
In this module, we will look at the importance of personal hygiene and the practices and procedures that must be followed when working with...
Temperature Control
This module explores the importance of temperature control in food preparation, including how both time and temperature influence the...
Food Safety Introduction
This module looks at who is responsible for food standards in the UK and the laws in place to protect consumers and businesses.