Food Safety and Hygiene

Food Safety and Hygiene – 9 Courses

Bundle

This bundle consists of 9 courses covering many aspects of Food Safety and Hygiene. All 9 courses will take around 3 hours to complete.

Food & Hygiene

Food Allergy

This module explores food allergens and the consequences of food allergy on the human body. We will look at routes of exposure and cover... 15-20mins

Food & Hygiene

Food Law

This module explores the laws and legislation in place to protect the health, safety and welfare of consumers, including the Act and the... 15-20mins

Food & Hygiene

Food Safety Hazards

This module explores hazards in relation to food safety, including biological, chemical and physical contamination in the food chain and... 15-20mins

Food & Hygiene

Food Safety Management

This module explores food safety management based on the principles of HACCP, including the different stages of HACCP and how to apply... 15-20mins

Food & Hygiene

Food-Borne Illness

This module will explore food-borne illness and its consequences, including some vital statistics to highlight the importance of food... 15-20mins

Food & Hygiene

Hygienic Premises

This module explores hygiene in relation to food premises, including the legal requirements for any premises responsible for the... 15-20mins

Food & Hygiene

Personal Hygiene

In this module, we will look at the importance of personal hygiene and the practices and procedures that must be followed when working with... 15-20mins

Food & Hygiene

Temperature Control

This module explores the importance of temperature control in food preparation, including how both time and temperature influence the... 15-20mins

Food & Hygiene

Food Safety Introduction

This module looks at who is responsible for food standards in the UK and the laws in place to protect consumers and businesses. 15-20mins