Temperature Control

This course explores the importance of temperature control in food preparation. We will examine how both time and temperature influence the growth of bacteria. Furthermore, we will look at the law in relation to temperature control and the consequences of non-compliance.

Learning Objectives

  • Explore the importance of temperature control in food preparation
  • Examine how both time and temperature influence the growth of bacteria
  • Look at the law in relation to temperature control and the consequences of non-compliance

Estimated Course duration is 15 - 20 minutes.

Course Content

Temperature Control

Temperature Control
<< Back
For volume ordering of licences please click here.
Copyright © 2021 Bite Size Limited. All rights reserved.
This work is registered with the UK Copyright Service. Registration No: 298849.
Bite Size Ltd is registered with the UK Register of Learning Providers: UK Provider Reference Number: 10026607.
Registered Office: Bite Size Limited, Hillside, Netherne Lane, Coulsdon, Surrey, CR5 1NR
Product Logos
Privacy Statement Terms & Conditions Return and Delivery Policy Contact Us
Developed by Paramount Web Technology