Temperature Control

This course explores the importance of temperature control in food preparation. We will examine how both time and temperature influence the growth of bacteria. Furthermore, we will look at the law in relation to temperature control and the consequences of non-compliance.

Learning Objectives

  • Explore the importance of temperature control in food preparation
  • Examine how both time and temperature influence the growth of bacteria
  • Look at the law in relation to temperature control and the consequences of non-compliance

Estimated Course duration is 15 - 20 minutes.


Course Content

Temperature Control

Temperature Control