Personal Hygiene

Written specifically for food handlers, this learning pathway ensures that you understand what hygiene routines you should follow, and your health and illness reporting responsibilities. As a responsible and competent food handler, you must prevent risks to food safety by reporting when you are feeling unwell and follow good hygiene practices. This information is covered in the third activity, reporting responsibilities.

• Understand what personal hygiene is and it’s three fundamental aspects
• Establish an effective personal hygiene routine
• Prevent risks to food safety by reporting when you are feeling unwell