Food Law

It is the responsibility of all involved to ensure food is kept free from contamination and remains fit for consumption. If you are employed in the food industry you must be aware of the relevant laws and how to maintain the correct levels of cleanliness. Written specifically for a food business, this learning pathway ensures that you understand what hygiene routines you should follow, and your illness reporting responsibilities.

By the end of this course you will be able to 

  • Recognise the risks to food businesses from poor food hygiene, 
  • Assess food safety management practices and 
  • Prevent risks to food safety by controlling hazards

Estimated Course duration is 15 - 20 minutes.


Course Content

Food Law

Food Law