It is the responsibility of all involved to ensure food is kept free
from contamination and remains fit for consumption. If you are employed in the
food industry you must be aware of the relevant laws and how to maintain the
correct levels of cleanliness. Written specifically for a food business, this learning
pathway ensures that you understand what hygiene routines you should follow,
and your illness reporting responsibilities.
By the end of this course you will be able to
Recognise the risks to
food businesses from poor food hygiene,
Assess food safety management practices
and
Prevent risks to food safety by controlling hazards
Estimated Course duration is 15 - 20 minutes.
Course Content
string(4) "1600"
Food Law
Food Law
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