Food Safety

Food Safety is vitally important for keeping food safe during the production, processing, preparation, delivery, and storage through to consumption. It is the responsibility of all involved to ensure its kept free from contamination and remains fit for consumption. If you are employed in the food industry you must be aware of the relevant law and how to maintain the correct levels of cleanliness.

Objectives 

This course aims to refresh your knowledge of the factors that influence food safety and the measures you can use to keep food and consumers safe.

Duration: 15 minutes