This course is suitable for anyone who works in food
production or retail and handles low risk or wrapped foods - e.g. Bar Staff,
Waiting Staff, Healthcare Workers, Kitchen Porters. This course aims to provide a level 1 understanding
of food hygiene, food contamination and best practices when working with food.
By the end of this course, you will be able to:
Use the
right protective clothing (PPE) effectively
Wash your hands to prevent the
spread of bacteria
State the importance of effective and regular waste
disposal
Describe what contamination and cross-contamination are
List the
basic rules for safe food storage
Recall how you can avoid and prevent pest
infestations.
Duration: 30 minutes
Course Content
string(4) "1600"
Food Safety Level 1
Food Safety Level 1
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