Food Safety Level 1

This module will focus on the importance of food safety, your obligation to maintain a high standard of personal hygiene and wear appropriate protective equipment. You will look at the importance of effective and regular waste disposal and what contamination and cross-contamination is as well as how to prevent contamination. 

Objectives:

• Use the right protective clothing effectively,
• Correctly wash your hands to prevent the spread of bacteria,
• Understand the importance of effective and regular waste disposal,
• Identify what contamination and cross-contamination is,
• Recognise the basic rules for safe food storage,
• Identify how you can avoid and prevent pest infestations